Chocolate Cravings

So. For some strange reason, I've been craving baked goods - chocolaty cookies specifically - for the last, oh, 2 or 3 weeks.  I don't know why because I'm not one to usually crave chocolate but there you have it.  Problem is, cookies don't really fit into my clean eating diet so I've been trying to fight it, but I'm done fighting.  I resorted to a healthy-ish recipe for "Best-ever Chocolate Cookies" from a hospital calendar my mom requested a little while back with a number of substitutions and tweaks because a) I was out of a few ingredients (namely brown sugar and oat bran) and b) I wanted to try baking with spelt flour, which aside from being a rich source of niacin and other minerals, also has fewer calories than whole wheat flour.

Anyway, they taste AWESOME! They don't taste "healthy" at all!  Here's the original recipe which is credited to The Dieticians of Canada with notes on my substitutions:

Best-Ever Chocolate Cookies
Makes: ~42 cookies (1 per serving)
Preheat Oven: 350F (180C)
 
Ingredients:
1 cup all purpose flour (I used the aforementioned spelt this time but whole wheat the last time)
1/2 cup unsweetened cocoa powder
1 tsp baking soda
1/4 tsp salt (I used all natural sea salt - I know, la-di-da)
2 eggs
1 cup margarine or butter, softened (I used butter this time around - I went half-butter, half-organic applesauce last time but I was all out of the latter tonight)
3/4 cup packed brown sugar (no brown sugar but found this tip on a substitution)
1 1/2 cup quick cooking rolled oats
1 cup bran cereal, not flakes (I was short a full cup but had wheatgerm and flaxseed meal so went 1/3 each)
3/4 cup white chocolate chips (not a fan of white chocolate so used semi-sweet)
optional: ~3/4 cup chopped walnuts*

Directions:
1. In a small bowl, sift flour, cocoa powder, baking soda and salt. (I didn't sift - I actually don't own a sifter - and they turned out just fine) 
2. In a large bowl, beat eggs, margarine and brown sugar. Fold in flour mixture. Stir in oats, bran cereal and chocolate chips.
3. Drop dough by heaping tablespoonfuls (15mL) about 2 inches (5 cm) apart, onto ungreased baking sheets.
4. Bake in preheated oven for 7 to 9 minutes or until just crisp.  Let cool on baking sheets on a wire rack for 5 minutes, then remove to rack to cool completely. 

* I like the texture of nuts in my cookies and chocolate and walnuts are a great combo in my book  

Per Serving:
94 Calories
2.1 g Fat
0.3 g Saturated Fat
44mg Sodium
18g Carbohydrates
3g Fiber
2g Protein

Making the Classic Sexy

I haven't always been a fan of Burberry. When I was younger, I found their check pattern "old lady" but I've since come around and can count 2 pieces in my collection, both classics: the quilted jacket and more recently, their 3/4 trench I love it so much!

Anyway, I signed up for their email list with my first purchase at their outlet in PA a few years ago and their latest campaign touting their "nude" collection landed in my inbox:

Granted, there are some pretty fantastic re-imaginings of their trench, in particular this gorgeous lace version.  I mean, HELLO! Will you please come home with me?

Seriously though, Nude = Beige.  I get it, Burberry, you want to make it sexy! and young! and appealing!  But really. I thought you were better than that.

Shady

My kid brother bought a resale condo last month 2 weeks into my vacation in Thailand.  This is crazy for 2 reasons: first because he only just started talking about getting a place of his own maybe 2 weeks before and second, he's my kid brother and OMG he's all grown up!

Anyway, we spent the early part of the afternoon at Direct Interiors looking at couches, broke up the day with my mom's singing recital - oh ya, you read that right! - and hit up a HomeSense 30 minutes before closing where we found the awesome lamps at right.

To be specific, I found a pair of the shades at left first.  Totally awesome graphic, right??  Guess how much they were?  You'll never guess.......are you guessing???.......Go on....Guess...You'll never guess...They were a total steal..........Did you guess yet???

I seriously considered buying them for myself even though I don't have a need for them right now and storing them at my mom's until there is a need but my brother actually liked them, which was a surprise.  Anyway, they were $16.99 each.  Yah.  That's right.  $16.99 each!!!!  And then we got the pair of lamps with the funky geometric-patterned teal base that came with the rectangular shade which was perfectly fine, but don't they look so much more interesting with the graphic print?  Super-mod, non?  I LOVE them so much and wish I was decorating a place of my own...this is the next best thing though.  :)

Bachelor Pad

Initial thoughts for my kid brother's bachelor pad...

Bachelor Pad by phoenixc on Polyvore.com

Lounge 93 Slipcovered Sofa
$1,999 - crateandbarrel.com

BDI Avion® Series II Home Theater Cabinet 8925
$1,399 - yliving.com

CB2 - facil dining table
$349 - cb2.com

Ikea Ikea Stockholm Rand
$199 - ikea.com

CB2 - go-cart carbon five-shelf bookcase
$199 - cb2.com

Aluminum Wood Side Table | west elm
$179 - westelm.com

Random Base Side Table | west elm
$149 - westelm.com

Ikea Tobias
$80 - ikea.com

Millstead Walnut Natural Glaze 1/2 in. Thick x 5 in. Width x Random...
$5.78 - homedepot.com

Plus 10

Holy crap it's ridiculously humid here in Siem Reap.

We arrived in a propeller plane from Bangkok this afternoon to cloudy skies and by the time we cleared passport control and collected our bags it was pouring rain outside.

I checked the forecast for the next few days as we'll be touring Angkor Wat and the surrounding temples and the temps are in the low 30s but with 90+% humidity it feels 10 degrees hotter. I'm not sure I can handle it...I mean, it's so humid in our room that paper is soft. Like, for reals. And my skin! The humidity is making me breakout. Not. Cool. So glad I packed my mud mask!

There is a silver lining though - our hotel has happy hour between 5 and 7 so drinks that range from US$1.50 for Asian draught beer to US$3.55 for a cocktail are half price...needless to say, we indulged. Good times just chilling and taking advantage of free wifi. We actually had a skype chat with my cousin A. How wonderful is that? :)

Off now to catch up on a week's worth of gossip over at LaineyGossip before calling it a night!

Cheers!

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20 hrs and counting...

I'm tapping out this particular post from Beijing International where I'm waiting at gate E12 for my 5:05pm flight to Bangkok.* I've been up now for over 20 hours and am definitely feeling it - i.e. I'm cranky and impatient.

Despite the grumps, Chingrish never fails to make me smile.

My plan to stay up the 12hr flight from Toronto worked as planned - I watched Morning Glory, Temple Grandin, Just Go With It, and the documentary about NYT style photographer Bill Cunningham which I highly recommend if you come across it.

I was rather hungry and in my sleep-deprived, cranky state, I was craving the familiar like McDonald's or Starbucks, neither of which I was able to find. How is that possible?? You've got the high-brow designer names like Burberry, Chopard and Ferragamo but tall-non-fat-no-foam-extra-hot-lattes are MIA? Instead of settling for fast food Chinese and Beijing sushi, I opted to mix one of my protein meal replacement shakes. Not what I wanted but really the path of least resistance.

Flight is supposed to start boarding in 4 mins...can't wait to finally get to Bangkok where I can meet my friend, have a late din and get some real sleep! Fingers crossed for no jetlag!!

* Don't have the brain power to figure out whether there's free wifi here...can't seem to get it to work if it is so when this actually posted I'll be in Bangkok where my hotel has free wifi.

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ONE. MORE. SLEEP.

After much planning on my part, I'm pretty much packed and ready to go tomorrow for my 3 week jaunt to Thailand/Cambodia.

And for the first time ever, I feel like I've packed fairly light: 4 tank tops, 3 t-shirts, 2 dresses, a skirt, 3 scarves, 3 pairs of pants in varied lengths, a cardi and 4 pairs of shoes/sandals.  OK, so maybe I'll buy some clothes there - they'll be more appropriate for the weather anyway.  (I'm still surprised by how much I've come to like orange of late -  see how much it figures in my wardrobe to the right) - when I've never really liked it before and have been meaning to write a blog about it but have obviously been lazy on that score.)

I'm super-excited!  There will be scads of temples and buddhas to ooh and aah over in the next few weeks.  I've plans for a cycling tour, as well as a cooking class in Chiang Mai; a fish pedicure in Bangkok; maybe learning to snorkel around Koh Samui; 3 days touring Angkor Wat with a private guide; maybe an elephant ride; and if at all possible, a massage every day.

There will be free wifi in all my hotels (that was actually a pre-requisite) so I'll try to blog while I'm gone but I shan't make any promises.

Until then, จะดูแลและจะปลอดภัย!*


* Take care and be safe in Thai.

Feeling HOT HOT HOT!

This is seriously bananas: Toronto is officially in the midst of a heat wave which I can not be happier about because the last few summers have been so crap.  LOOK AT THE FORECAST FOR TOMORROW!  38C but feels like 48C?!  It's hotter in Toronto than it is in Thailand (eeeeee!!!) where I will be in 12 more sleeps!  I must admit, the fantastic weather here makes me feel a teeny-tiny bit regretful that I'll be leaving on vacation soon and missing out on the rest of the summer here. 

And despite the heat, I haven't yet turned on my A/C, which surprises me a little given that I'm south-facing.  I reckon having the lake nearby makes a difference since there is a nice breeze coming off it and keeping my shades down all day helps too.  Feeling rather virtuous and green, never mind how happy my checkbook is for not having to spend the funds to cool down. :)

Weekend Update

How's your summer?  The weather in Toronto has been fantastic and planner that I am, based on how the last couple weekends have unfolded I'm learning that sometimes it's best to let things evolve organically.

Last weekend, I saw Hugh Jackman live in concert - he is amazing amazing amazing! - with WL and this was the only thing we had planned.  But afterwards, we browsed bicycle shops, had dinner at Jules and ended up watching Bridesmaids which was hilarious!

This weekend, WL and I had plans to watch Harry Potter 7B.  The End.  Such bittersweet feelings for the end of an era...I almost wish I had taken the time to re-read the series from The Beginning, but at the very least, we saw HP7A again the night before, which was a good thing because there was so much I had forgotten.  It did NOT disappoint and I cried, although not as much as I thought I would.

Over lunch at Khao San Road afterwards we talked about the movies and how, while HP7B was wonderful, it wasn't as wonder-ful as the first, because it was in the first that we were introduced to the magical world of Hogwarts personified.  Sigh.

Anyway, we walked through the U of T campus on our way to Yorkville to do some shopping and met up with our friends S&W at Anthropologie.  While WL already had dinner plans, S&W and I made our way to Fanny Chadwick's and then I walked home.  All in all, I walked the distance of a 1/2 marathon yesterday...which, considering that I'm contemplating training for an actual half, wasn't all that bad.  I opted out of a run this morning though and just went to hot yoga which was just what my tight body needed.  I felt amazingly loose and chilled out...so chilled out that after lunch, I took a nap out on my balcony.  Every weekend should be like this... :)

I hope you're enjoying our perfect summer!

One last hurrah

I'm headed to Thailand in about 3 weeks for 3 weeks - 5 days of which will be spent on the beach.  So, in order to get bikini-ready, I told my trainer, K that we needed to cut short our build phase to get into burn, which is all well and good.  Burn means sets in the 16+ rep range and lighter weights and protein days that involve a limited carbs and no fruit because of the fructose, which the body immediately converts into fat. 

I've gotten the protein days down and I've cut fruit before and gotten great results but it's summer now.  And that means lychee are in season - a short season but still.  So I'm being REALLY bad.  I picked up a bag of lychee Tuesday night from my local Chinese grocer that was on special for $0.99/lbs. They were sooo sweet and juicy, with small seeds and lots of meat. 

I have fond memories of eating lychee as a kid.  My parents used to own a Chinese grocery themselves and I remember sitting with my family outside, eating them from the case. Those were the days...

I went back to my grocer after work today to check if the lychee were still on special and picked up 4lbs.  These will be the last of the season for me.  I promise - never mind the 2 pints of strawberries I picked up for $3.50.  I think I'll freeze most of them to bake more scones since my mom really enjoyed the coconut berry ones I made last.

Baked goodies for my Piglet

I'm spending this Canada Day long weekend in Vancouver.  My flight leaves Thursday afternoon and I'll arrive in time for a late dinner with my family - which includes our newest addition, GMC, aka Baby Boy.

My Piglet was apparently having some trouble adjusting to not being the centre of attention anymore, which I could sympathize with as the eldest child, if only I remembered what it felt like at 17 months when my sister was first born. 

I've spent the last couple nights baking - chewy oatmeal chocolate chip cookies favoured by my Piglet and coconut berry scones for my sister.  I used frozen blueberries and strawberries in the latter which melted as they were mixed in my food processor, resulting in a rather wet dough.  The star- and heart-shaped scones were rather goo-y (left) but turned out reasonably well once baked (right).  I like to serve them with Devonshire cream and jam (mmmmmm) but my taste-test suggests that they're also fine as-is.

Soooo looking forward to cuddles with my Piglet and eskimo kisses with Baby Boy!

The Best Laid Plans...

I finished Terry Fallis' The Best Laid Plans this morning, which turned out to be the perfect literary palate cleanser after reading Sarah Blake's The Postmistress and Peter Cameron's Someday This Pain Will Be Useful to You.

As is usually the case, I always feel the need for something light after reading a novel set in WWII - the third section of The Postmistress, Spring 1941, was particularly hard to read at some points as Frankie Bard, the intrepid radio broadcaster rode the trains through Nazi-occupied Europe to get the real truth about what was happening to the Jews. 

Someday This Pain Will Be Useful to You was a recommendation by Lainey.  The writing is smart and funny and it's set in Manhattan 2003 which was different enough for me but I still felt a little unsettled by the ending...it wasn't the "happy ending" I was looking for...so I browsed my bookcase and settled on The Best Laid Plans. Perfeito!

The Best Laid Plans had an unconventional start as a free weekly podcast by its author, Terry Fallis.  It's a book about, of all things, Canadian Federal politics and it's FUNNY!  SO FUNNY!  I know...it's totally weird for me to see politics and funny in the same sentence but it's true! Read it for yourself, or listen to the podcast here. 

From the back covers:
 
Terry Fallis got tired of waiting for a literary agent or a publisher to decide to take on his book.  So he recorded a reading of his novel, and released it, chapter by chapter, as a podcast.  People really liked it.  Encouraged by that reaction, he published the book on his own.  Again, people really liked it.

Then it won the Stephen Leacock Award for Humour, beating out major authors published by the big houses.  And people really liked that.
...
It's a satire on Canadian politics, especially the modern Ottawa version, and it's full of unforgettable characters and a story that will sweep you along.  Sex in the hallowed halls of Parliament, caucus manipulation, melon-throwing violence, culturally stunted engineers, chessboard battles, and even a personal hovercraft all feature in this plot.  Not to mention true love, and good guys winning.

In 1940, Iris James is the postmistress in coastal Franklin, Massachusetts.  Iris knows more about the townspeople than she will ever say - for example, that Emma Trask has come to marry the town's doctor, and that Harry Vale watches the ocean for U-boats.  Iris believes her job is to deliver secrets.  Yet one day she does the unthinkable: slips a letter into her pocket, reads it, and doesn't deliver it.

Meanwhile, Frankie Bard broadcasts from overseas with Edward R. Murrow.  Her dispatches beg listeners to pay heed as the Nazis bomb London nightly.  Most of the townspeople of Franklin think the war can't touch them.  But Iris and Emma and Frankie know better...

The Postmistress is a tale of tow worlds - one shattered by violence, the other willfully naive - and of two women whose jobs are to deliver the news, yet who find themselves unable to do so.  Through their eyes, and the eyes of everyday people caught in history's tide, it examines how we tell each other stories, and how we bear the fact of war as we live ordinary lives.

Someday This Pain Will Be Useful to You is the story of James Sveck, a sophisticated, vulnerable young man with a deep appreciation for the world and no idea how to live in it.  James is eighteen, the child of divorced parents living in Manhattan.  Articulate, sensitive, and cynical, he rejects all of the assumptions that govern the adult world around him - including the expectation that he will go to college in the fall.  He would prefer to move to an old house in a small town somewhere in the Midwest.  Someday This Pain Will Be Useful to You takes place over a few broiling days in the summer of 2003 as James confides in his sympathetic grandmother, stymies his canny therapist, deplores his pretentious sister, and devises a fake online identity in order to pursue his crush on a much older coworker.  Nothing turns out how he'd expected.

Hot and cold

So, I've been into hot yoga in a big way the last couple months and today was the first class I took that wasn't hot and let me tell you: what a difference in my flexibility and practice!

I checked out The Yoga Sanctuary on The Danforth this morning with my Passport to Prana and they have a beautiful corner studio to practice in with the exposed brick, and warm hardwood floors.  Back to practice though - my body felt pretty tight to start which wasn't surprising first thing in the morning but even when I was "warmed up" I still felt tighter than I've normally been of late practicing in a hot studio.  Now, I'm not crazy about literally sweating buckets in practice and leaving the studio in clothes that are soaked through but I do love how amazingly chilled out and relaxed I feel after practice. 

Perhaps it's still early to say, but I'm beginning to think that once you go hot, you can't go back...

Perfect Saturday

How was your Saturday? I hope it was a good one as the weather was perfect.

I got up at 9am and was out the door an hour later for a good run through Harbourfront. The sun was shining and there was a lovely breeze off the lake, and given my fair-weather tendencies, I could not have asked for better weather. 

My plan for the afternoon was to check out a class at Downward Dog with my Passport to Prana but my neighbour invited me out for ice cream at Cool Hand Luc so ix-nay the yoga and yay for ice cream and what turned out to be a perfect Saturday because we just wandered through our neighbourhood:  We met up in the lobby at 1pm and headed out for ice cream.  Afterwards, we wandered down to Kensington Market for papusas at Emporium Latino - yes, that's right, dessert before lunch! - and then browsed in Good Egg for a bit and sighed over the beautifully designed cookbooks.  Then it was back to Queen West where we stopped in Jacob & Sebastian for some goodies en route to Dark Horse for lemonade (me) and coffee (neighbour).  While this is my 3rd full summer in the 'hood, I'd never stepped into either The Healthy Butcher or The Leslieville Cheese Market.  K had to pick up a few things for a BBQ later tonight so in we went and I ended up picking up a bottle of David's Special Steak Rub at the former which I plan to use on chicken breasts and a small block of Raspberry Bella Vitano, a firm almost parmesan-like cheese that was rubbed in raspberry ale at the latter.  Final stop of the day brought us nearly full-circle back on King West at Soma.  I really do love my neighbourhood and its fantastic food and retail options. :)  

Anyway, I spent the rest of the afternoon and evening indoors.  I was feeling lazy about dinner so had a bagel with cream cheese and whipped up some scrambled eggs with chives and cheese.  Mmm.  Chives and cheese.  Now, I'm not usually one to have dessert at home on my own but I had a pint of strawberries in the fridge from last weekend that I'd forgotten about during the week and my all-time favourite yogurt, Liberte's Mediterranee Lemon (OMG SO GOOD!) so I thought, why not put them together?  The combo was freakin' awesome!  So easy and so tasty!

Perfect end to a perfect day!

Going to Pot

I spent all afternoon gardening on my balcony - or, as my new English friend JD says, re-potting my new plants into larger/decorative containers.  I'd thought about not doing anything out there this year since it's basically a dustbowl thanks to the construction site I currently overlook, but the sight on the other side of my glass wall was just too depressing:

So I'm bringing in some old and new - I grew grape tomatoes and basil last year which made for yummy salads all summer long so they're back, but instead of grape tomatoes, I went with Romas.  And for flowers, I've gone with hydrangeas - "The Original" Endless Summer Bloom to be specific - just thinking about the gorgeous blowsy blooms to come makes me happy!

It took twice as long and as much soil as I thought it would to re-pot everything - in addition to the 2 hydrangeas, the tomato and basil, I also had to re-pot a newly-purchased jade plant and the money tree I got from Ikea a couple years ago, never mind the post-planting clean-up of debris, soil and dirt - oh the dirt!  I shudder at the memory of the thick layer of construction dust that had settled on the cover of my patio furniture.  Ewww.

Anyway, back to happy thoughts.  Here's what my balcony looks like now:

Left to right: sweet basil, roma tomato, hydrangea, and behind the glass, jade plant and money tree.

I'm not sure how acidic the soil is since that's what determines the colour of the hydrangeas - acidic soil yields blue blooms and alkaline yields pink.  I'm hoping for something in-between like these gorgeous purple ones, so will have to do a little research to figure out how to make it happen. So excited though!! :) 

Hmm.

It's been awhile since I blogged but things have been crazy but not if that makes any sense.

Nothing earth-shattering to report here...taking a break from a problem in my financial model that I need to solve at work while Excel continues to vex me - I have a love/hate thing for Excel and right now the switch is flipped to hate.

Anyway, just realized that there's this one guy at work who 2x now in as many weeks has matched the colour of my dress with his polo shirt -completely coincidental. Silly observation, I know, but last week it was a deep lavender and today it's a dark taupe. That's all.

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Brilliant!

WC shared this with me last night so I'm sharing it with you.

Enjoy!

Flights are BOOKED!

Well, it's done.  The flights for my trip to and from South East Asia are now booked!  I was a little anxious to check this to-do off my list because I'm flying on points and if you've flown on points, you'll know that availability can be limited...so what did I do but book my return flight back from Bangkok using my British Airways Executive Club points first to make sure I could secure the last First Class seat back. 

Here's the scoop on how I had enough points for First Class: I have friends who are rather keen on loyalty programs and they were the ones who told me about this opportunistic redemption offer for flights to Asia from North America on the best airline I've ever flown - Cathay Pacific.

The facts:
- if you have an RBC Avion Visa, you can transfer your points over to Executive Club about twice a year at 1.5x the points, i.e. if you have 30,000 Avion points, you'll get 45,000 Executive Club points upon conversion
- Cathay is a partner airline to British Airways through OneWorld
- an economy flight redeemed through Aeroplan from North America to Asia is 75000 points, as is an economy flight on British Airways through Executive Club
HOWEVER
- an economy flight redeemed through Executive Club for the same trip on a partner airline is only 50000 points
- recall that Cathay Pacific is a partner airline

So you could save 25000 points on your flight redemption flying on a superior airline. No-brainer, right?? First Class might seem rather decadent, but I figured, why the hell not?  I had the points and I'm going back to work the next day so maybe I'll be able to get some shut-eye.

My flight to Bangkok is in economy and I used my Aeroplan points because I didn't want to pay cash to top-up for Business and as I'll be arriving in the evening, I'll just check-in to the hotel, go to sleep and wake up refreshed and free of jetlag.  That's the plan anyway.

I can't remember when I decided that I wanted to go to Thailand - for the longest time I've been Euro-centric with my travel preferences but I suppose it probably started with a Summerlicious work lunch to Bangkok Garden a couple years ago.  I loved the look of the carved wood decor so it's been in the back of my mind.  And when I had high tea with A late last November in London, and we were talking about vacation plans, we both mused about how we wanted to go to Thailand and that's when we decided that we 2 single chicks should go together.

Fast forward 4 months and we're talking dates and I'm researching places to go, things to see and do and organizing all the data points in my handy-dandy spreadsheet. Current itinerary includes Bangkok, Chiang Mai, various beaches, a hop over to Siem Reap, Cambodia to take in the wonder of Angkor Wat with perhaps a swing through the capital, Phnom Penh, and finally a few days in Hong Kong before returning to Toronto.  So much to plan!  So excited!

(Quinoa) Oatmeal Raisin Cookies

It's 12:30am and I'm hungry and I know it's not the best choice for me to make to sate that hunger but I'm weak and have been wanting to try baking with quinoa flour and because I have all the ingredients in my pantry, I decided to try the recipe for oatmeal raisin cookies in my Quinoa 365 cookbook.*

The recipe says you can freeze the dough for up to 4 weeks so that's what you see to the right - the dough, rolled up into balls to freeze before I store them in a ziplock bag.

Anyway, fast forward an hour and the 6 small cookies I baked are out of the oven and I've gotta say....I'm not sure I like the taste of these cookies.  I LOVE oatmeal raisin cookies but these ones have this nutty, almost bitter(?) taste of quinoa that I've decided I'm not particularly keen on.  Ah well.

* How's that for a stream-of-consciousness-run-on-sentence?

Breakfast duty

Every Friday we take turns bringing in breakfast for the team. It's my turn tomorrow and normally, I take the easy way out and pick up pastries or whatever from the grocer but my new team - there's a lot of extra effort put in with homemade baked goods like scrumptious home-made scones (specifically coconut-blueberry which sparked my latest obsession with baking with coconut if only I wasn't on burn and had to eat super clean!), pancakes on a portable griddle, made-to-order omelets and fruit smoothies, so obviously I had to kick it up a notch, even though I trained tonight and couldn't start baking until after 9.

I browsed my recipe box and settled on these 2 quick and easy loaves: nutella coconut quick bread and super easy oatmeal raisin breakfast loaf. Both were indeed as advertised, although the time to bake was off. I had to tack on an extra 15 for the former and an additional 8 fir the latter.

One risk is that this is my first time using these recipes so fingers crossed they taste good.  We're expecting 25-30 people tomorrow do I'll also be picking up bagels on the way in to work.

The nutella loaf turned out quite well but I'm a bit concerned by how flat the oatmeal loaf looks in comparison. I'm sure it'll fine...

Update: I left the loaves out overnight and when I woke up, the nutella loaf was HARD.  So I got worried and cut one end off to try it...and it was fine.  In fact, that loaf was quite the hit and I was asked for the recipe.  So, yay!