(Quinoa) Oatmeal Raisin Cookies

It's 12:30am and I'm hungry and I know it's not the best choice for me to make to sate that hunger but I'm weak and have been wanting to try baking with quinoa flour and because I have all the ingredients in my pantry, I decided to try the recipe for oatmeal raisin cookies in my Quinoa 365 cookbook.*

The recipe says you can freeze the dough for up to 4 weeks so that's what you see to the right - the dough, rolled up into balls to freeze before I store them in a ziplock bag.

Anyway, fast forward an hour and the 6 small cookies I baked are out of the oven and I've gotta say....I'm not sure I like the taste of these cookies.  I LOVE oatmeal raisin cookies but these ones have this nutty, almost bitter(?) taste of quinoa that I've decided I'm not particularly keen on.  Ah well.

* How's that for a stream-of-consciousness-run-on-sentence?