Breakfast duty

Every Friday we take turns bringing in breakfast for the team. It's my turn tomorrow and normally, I take the easy way out and pick up pastries or whatever from the grocer but my new team - there's a lot of extra effort put in with homemade baked goods like scrumptious home-made scones (specifically coconut-blueberry which sparked my latest obsession with baking with coconut if only I wasn't on burn and had to eat super clean!), pancakes on a portable griddle, made-to-order omelets and fruit smoothies, so obviously I had to kick it up a notch, even though I trained tonight and couldn't start baking until after 9.

I browsed my recipe box and settled on these 2 quick and easy loaves: nutella coconut quick bread and super easy oatmeal raisin breakfast loaf. Both were indeed as advertised, although the time to bake was off. I had to tack on an extra 15 for the former and an additional 8 fir the latter.

One risk is that this is my first time using these recipes so fingers crossed they taste good.  We're expecting 25-30 people tomorrow do I'll also be picking up bagels on the way in to work.

The nutella loaf turned out quite well but I'm a bit concerned by how flat the oatmeal loaf looks in comparison. I'm sure it'll fine...

Update: I left the loaves out overnight and when I woke up, the nutella loaf was HARD.  So I got worried and cut one end off to try it...and it was fine.  In fact, that loaf was quite the hit and I was asked for the recipe.  So, yay!