I'm headed to Thailand in about 3 weeks for 3 weeks - 5 days of which will be spent on the beach. So, in order to get bikini-ready, I told my trainer, K that we needed to cut short our build phase to get into burn, which is all well and good. Burn means sets in the 16+ rep range and lighter weights and protein days that involve a limited carbs and no fruit because of the fructose, which the body immediately converts into fat.
I've gotten the protein days down and I've cut fruit before and gotten great results but it's summer now. And that means lychee are in season - a short season but still. So I'm being REALLY bad. I picked up a bag of lychee Tuesday night from my local Chinese grocer that was on special for $0.99/lbs. They were sooo sweet and juicy, with small seeds and lots of meat.
I have fond memories of eating lychee as a kid. My parents used to own a Chinese grocery themselves and I remember sitting with my family outside, eating them from the case. Those were the days...
I went back to my grocer after work today to check if the lychee were still on special and picked up 4lbs. These will be the last of the season for me. I promise - never mind the 2 pints of strawberries I picked up for $3.50. I think I'll freeze most of them to bake more scones since my mom really enjoyed the coconut berry ones I made last.