How was your Saturday? I hope it was a good one as the weather was perfect.
I got up at 9am and was out the door an hour later for a good run through Harbourfront. The sun was shining and there was a lovely breeze off the lake, and given my fair-weather tendencies, I could not have asked for better weather.
My plan for the afternoon was to check out a class at Downward Dog with my Passport to Prana but my neighbour invited me out for ice cream at Cool Hand Luc so ix-nay the yoga and yay for ice cream and what turned out to be a perfect Saturday because we just wandered through our neighbourhood: We met up in the lobby at 1pm and headed out for ice cream. Afterwards, we wandered down to Kensington Market for papusas at Emporium Latino - yes, that's right, dessert before lunch! - and then browsed in Good Egg for a bit and sighed over the beautifully designed cookbooks. Then it was back to Queen West where we stopped in Jacob & Sebastian for some goodies en route to Dark Horse for lemonade (me) and coffee (neighbour). While this is my 3rd full summer in the 'hood, I'd never stepped into either The Healthy Butcher or The Leslieville Cheese Market. K had to pick up a few things for a BBQ later tonight so in we went and I ended up picking up a bottle of David's Special Steak Rub at the former which I plan to use on chicken breasts and a small block of Raspberry Bella Vitano, a firm almost parmesan-like cheese that was rubbed in raspberry ale at the latter. Final stop of the day brought us nearly full-circle back on King West at Soma. I really do love my neighbourhood and its fantastic food and retail options. :)
Anyway, I spent the rest of the afternoon and evening indoors. I was feeling lazy about dinner so had a bagel with cream cheese and whipped up some scrambled eggs with chives and cheese. Mmm. Chives and cheese. Now, I'm not usually one to have dessert at home on my own but I had a pint of strawberries in the fridge from last weekend that I'd forgotten about during the week and my all-time favourite yogurt, Liberte's Mediterranee Lemon (OMG SO GOOD!) so I thought, why not put them together? The combo was freakin' awesome! So easy and so tasty!
I got up at 9am and was out the door an hour later for a good run through Harbourfront. The sun was shining and there was a lovely breeze off the lake, and given my fair-weather tendencies, I could not have asked for better weather.
My plan for the afternoon was to check out a class at Downward Dog with my Passport to Prana but my neighbour invited me out for ice cream at Cool Hand Luc so ix-nay the yoga and yay for ice cream and what turned out to be a perfect Saturday because we just wandered through our neighbourhood: We met up in the lobby at 1pm and headed out for ice cream. Afterwards, we wandered down to Kensington Market for papusas at Emporium Latino - yes, that's right, dessert before lunch! - and then browsed in Good Egg for a bit and sighed over the beautifully designed cookbooks. Then it was back to Queen West where we stopped in Jacob & Sebastian for some goodies en route to Dark Horse for lemonade (me) and coffee (neighbour). While this is my 3rd full summer in the 'hood, I'd never stepped into either The Healthy Butcher or The Leslieville Cheese Market. K had to pick up a few things for a BBQ later tonight so in we went and I ended up picking up a bottle of David's Special Steak Rub at the former which I plan to use on chicken breasts and a small block of Raspberry Bella Vitano, a firm almost parmesan-like cheese that was rubbed in raspberry ale at the latter. Final stop of the day brought us nearly full-circle back on King West at Soma. I really do love my neighbourhood and its fantastic food and retail options. :)
Anyway, I spent the rest of the afternoon and evening indoors. I was feeling lazy about dinner so had a bagel with cream cheese and whipped up some scrambled eggs with chives and cheese. Mmm. Chives and cheese. Now, I'm not usually one to have dessert at home on my own but I had a pint of strawberries in the fridge from last weekend that I'd forgotten about during the week and my all-time favourite yogurt, Liberte's Mediterranee Lemon (OMG SO GOOD!) so I thought, why not put them together? The combo was freakin' awesome! So easy and so tasty!
1 comment:
That sounds like a pretty sweet Saturday :-)
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