We had the prix fixe, which was 5 courses with 2 options each so we smartly ordered one of each menu so that we could try everything by switching plates half-way through each course. It seems I've misplaced the menu so the descriptions will be hit and miss. The artistry of some of the courses, the desserts and their skills with sugar in particular, is quite impressive.
Cheesecake with a raspberry surprise in the middle. The shot of raspberry sorbet is completely edible.
Chocolate bombe with almond ice cream which reminded me of a Caramilk ice cream bar. The sugar-spun vase holding the candied nuts was thinner then cellophane.