Tuesday, September 30, 2008

Egg Salad

I made egg salad for dinner tonight because I had 14 eggs in my fridge that I have to finish before I leave for China next Friday, plus celery and a red pepper. I know, 14 eggs is an odd number but I got them at Costco.

Anyway, I must say that the egg salad tasted better than I remembered and it might be the baba ghanouj I added to finish off the tub in my fridge. YUMMY!

1 comment:

The Lone Beader said...

I always hated egg salad until one time when an old boyfriend made it for me... he chopped the eggs up very finely, just put some mayo, and a tiny bit of pickle juice! I will always make it that way from now on... :D

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