Saturday, September 27, 2008

Crab Fritatta

I thought cooking for one would be a chore but it's allowed me the freedom to experiment because I don't have to worry about someone else's judgement. If it sucks, no one knows but me. So here's the omelette I made for breakfast this morning made of odds and ends in my fridge: crab meat, red peppers, onions, basil, cheese and herbs....and I must say that it was yum. :)

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