Dinner Tonight

Since I made chili-mango salsa last night with the extra ingredients I had left over, I decided to have the salmon again, but since there wasn't really time to make lemon risotto (to be honest, I was too hungry to wait) I opted for steamed rice seasoned with fresh parsley and lemon juice. Ooh! And I also savoured a glass of the Hoegaarden Rosee I brought back from Amsterdam. Mmmm...

In hindsight, the salmon steak I got was WAY too big. Oh well.